 |
Acqualina
4363
North Lincoln Avenue,
Chicago,
IL
773-770-4363 |
The California/Mediterranean menu features interesting
dishes like white grape gazpacho with toasted almonds
and mint. |
|
Avec
615
W. Randolph Street,
Chicago,
IL
312-377-2002
|
A
favorite of Chicago's top chefs. A mediterranean wine
bar with rustic dishes like cheese and guanciale (cured
pig cheek), bucatini with eggs and homemade salami.
Choose from 30 wines by the carafina. |
|
Le
Lan
749 Clark street
Chicago,
IL
312-280-9100 |
French
- Vietnamese fare with seasonally inspired dishes like
zucchini blossoms stuffed with scallop mousse and the
classic pho. |
|
Merlo
on Maple
16 West Maple Street
Chicago,
IL
312-335-8200 |
The
tagliatelle with ragu Bolognese is the house favorite.
|
|
Moto
945 West Fulton
Market
Avenue
Chicago, IL
312-491-0058
|
Chef
Homaro Cantu is known for his experimental cuisine.
In between courses, he spins potato chip and corn chip
flavors into ice creams, which are served on spoons
between courses. |
|
Pluton
873 NorthOrleans Street
Chicago, IL
312-266-1440 |
Chef-owner
Jacky Pluton offers a prix-fixe only menu with a choice
of four, five, seven or ten courses. Expect wild dishes
like Tasmanian salmon with unagi brandade and watercress
tossed with bacon powder. |
|
The
Pump Room
Omni
Ambassador East Hotel Chicago, IL
312-266-0360 |
1930's
Hollywood Glamour is alive and well at The Pump Room. |
 |
Skymeals
1409
Wilshire Blvd.
Santa Monica, CA 90403
www.skymeals.com
866-SKYMEALS (759-6325)
(310) 578-0300 fax
|
Delicious
made- to- order meals delivered to you at the airport,
your home or office. |
 |
Trader Vic's
Chicago, Illinois
www.tradervics.com |
Opening Soon!
|
