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France

Auberge D'Chez Eux 2 Ave.de Lowendal 011-33-1-47-05-52-55 Southwestern French Cuisine. Chef Leo-Andrieu loves the regional sausages and salamis. Le Pain Quotidien www.painquotidien.com Le Pain Quotidien is committed to bringing yu the best organic ingredients, we support sustainable farming for future generations. All Le Pain Quotidien bread have been certifies by QUI (Quality Insurance International). All Le Pain Quotidien locations are available for your corporate and private breakfast, cocktail and dinner events. Racines 8 Passage des Panoramas, 2nd Arr 011-33-1-40-13-0641 Paris's hottest wine bar.Pierre Jancou waits tables, pours wine and slices up a divine charcuterie in his busy 19th Century setting.